FSTest DY-6400 Rapid Meat Moisture Detector

Product Overview

The FSTest DY-6400 Rapid Meat Moisture Detector is a high-precision, portable instrument engineered for the rapid qualitative and semi-quantitative monitoring of moisture content in fresh meats. Developed as a critical defense against unlawful meat water-injection practices, this advanced device helps livestock managers, market supervisors, and slaughterhouses efficiently verify meat quality and safeguard consumer health.

Test Principle & Mechanism

• Conductivity Method: The detector operates on the relationship between the electrical impedance of meat and its internal moisture content. By calculating subtle impedance variations across tissue matrices, the device delivers an instantaneous conversion to precise moisture percentages.

• Automated Data Processing: Backed by an integrated CPU, operational amplifier, and analog-to-digital converter (ADC), the device handles signal processing and information transmission smoothly, updating the main LCD screen in real-time.

Target Industries & Applicable Matrices

This device is widely deployed across industrial markets, commercial supervision, agricultural inspection, aquaculture logistics, quality control laboratories, and health epidemic prevention departments. It is fully optimized for analyzing fresh muscle tissues including:

· • Pork

· • Beef

· • Mutton

· • Chicken

· • Other related livestock and poultry muscle tissues.

Key Advantages & Application Scenarios

· Instant On-Site Speed: Yields final moisture results in under 1 second per sample, eliminating traditional multi-hour oven-drying lag times.

· Dual Measurement Modes: Offers versatile testing workflows; configure the system to output an average result after 10 pooled measurements or provide single-point analysis after each individual sample.

· Dynamic Auditory & Visual Alarms: Program tailored national standards (e.g., GB 18394-2020 limit values like <=76% for pork or <=77% for beef/chicken). If a sample exceeds the benchmark criteria, the display flashes and an audible voice alarm alerts the operator immediately.

· Massive Mass Memory & Connectivity: Stores up to 5,000 unique data entries complete with customizable 9-digit Data ID tracking numbers (flagging livestock type, date, and sequence number). All information is easily synced to a computer via a mini-USB communication port.

Simple Step-by-Step Operation Guide

Get definitive moisture values on the field through these quick actions:

1. System Parameter Check: Switch on the device using the side power switch. Calibrate against local standards or set your standard alarm values for your target meat type using the Up/Down arrow keys.

2. Probe Insertion: Hold the main detector unit in your left hand and the probe handle in your right hand. Insert the sharp electrode needles directly into the lean muscle sample.

3. Data Logging: Briefly press the 【Enter】 key to trigger sample acquisition. If configured to "10 measurements," repeat the process across different locations until the display registers 10 points.

4. Instant Readout: Press 【Enter】 one final time. The instrument instantly calculates the collective data and displays the total percentage value (e.g., 74.8%) on the screen. Cover the sharp needles with the protective sheath immediately after use.

Kit Composition & Specifications

• Standard Pack:

DY-6400 Rapid Detector (with Probe), Probe Protective Sheath, USB Data Cable, 9V Stacked Battery, Quality Certification, Warranty Card, Packing List, and User Manual.

• Technical Parameters:

Get in Touch with Us Today!

Upholding regulatory compliance and protecting the supply chain from fraudulent water-injection practices requires rapid, reliable onsite metrics. Reach out to our technical consulting team today to request bulk distribution quotes, purchase a trial system package, or verify custom software connectivity.