Sulfonamides Rapid Test Kit
Sulfonamides Rapid Test Kit
Sulfonamides Rapid Test Kit
Sulfonamides Rapid Test Kit
Sulfonamides Rapid Test Kit
Sulfonamides Rapid Test Kit
FOB
Brand::
FSTest
Shelf life::
18 months
Application::
Engineered for the qualitative detection of sulfonamide antibiotic residues in animal-derived foods, including muscle tissues (fish, chicken, pork, beef, and lamb) and eggs.
ตัวอย่าง:การสนับสนุนแบบมีค่าใช้จ่ายรับตัวอย่าง
รายละเอียดสินค้า
รายละเอียดที่สำคัญ
รหัสสินค้า:26104
แนะนำผลิตภัณฑ์

FSTest Sulfonamides Rapid Test Kit

Product Overview

The FSTest Sulfonamides Rapid Test Kit is an immunochromatographic assay designed for the qualitative detection of sulfonamide antibiotic residues in animal-derived foods, including muscle tissues (fish, chicken, pork, beef, and lamb) and eggs. Sulfonamides are synthetic antimicrobial drugs widely used in livestock production; however, improper use leads to residues that can cause serious toxic effects in humans. This kit provides a simple, rapid, and visually interpreted screening solution suitable for food enterprises, testing institutions, and regulatory agencies.

Key Benefits

· Broad Matrix Screening: Detects sulfonamide residues across various animal muscle tissues (fish, poultry, livestock) and eggs.

· Flexible Pretreatment Methods: Offers two sample extraction options for muscle tissues to balance rapid field testing and lower detection limits.

· Rapid & Visual Results: Clear visual reading directly with the naked eye within 10 minutes.

· High Operational Efficiency: Simple procedure with built-in microwells and test cassettes to streamline processing.

Technical Specifications

Parameter

Specification

Target Analyte

Sulfonamides (SAS)

Detection Principle

Immunochromatography

Pack Size

10 tests/kit

Assay Time

10 minutes (results invalid after 15 minutes)

Storage Conditions

Sealed at 4–30°C in a cool, dry place (Do not freeze)

Shelf Life

18 months

 

Applicable Sample Types

· Muscle Tissues: Fish, chicken, pork, beef, and lamb

· Poultry Products: Eggs

Test Procedure

Step 1: Sample Extraction (Muscle Tissues - Method 1: Lower LOD)
Extract 2.0g minced sample with 2mL Reagent A for 2 min. Centrifuge at 4000 rpm for 3 min, transfer 1mL supernatant, and evaporate to dryness at 65°C under a nitrogen/air stream. Redissolve in 300µL Reagent C.

Step 2: Sample Extraction (Muscle Tissues - Method 2: Rapid Field Test)
Extract 2.0g minced sample with 4mL Reagent C for 2 min. Centrifuge at 4000 rpm for 3 min; the supernatant is ready for testing.

Step 3: Sample Extraction (Eggs)
Mix 3g homogenized egg (without shells) with 3mL Reagent A and 1 vial of Reagent B. Extract for 2 min and centrifuge at 4000 rpm for 3 min. Evaporate all supernatant to dryness at 65°C and redissolve in 300µL Reagent C.

Step 4: Assay Execution & Reading
Ensure cassette is at 20–40°C. Pipette 100µL of prepared sample solution into a microwell, mix 3–5 times, and let stand for 3 minutes. Transfer all mixed solution to the sample well of the cassette and interpret results after 10 minutes.

Performance & Validation

Limits of Detection (LODs) for Representative Sulfonamides (µg/kg):


Result Interpretation:

· Negative (-): Both C line and T line appear.

· Positive (+): C line appears; T line does not appear.

· Invalid: C line fails to appear.

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