FSTest Yeast & Mold Count Plate
Ready-to-Use Rapid Detection for Food Safety & Quality Control
The FSTest Yeast & Mold Count Plate is a rapid, ready-to-use microbiological testing solution designed for the detection and enumeration of yeast and mold in food and environmental samples.
Compared with traditional agar-based methods that require media preparation and up to 5–7 days of incubation, this system delivers reliable results in just 48–72 hours, significantly improving laboratory efficiency and turnaround time.
Why Choose FSTest Yeast & Mold Count Plate?
- Ready-to-Use Format: No agar preparation, sterilization, or additional lab equipment required
- Faster Turnaround: Obtain results in 48–72 hours, reducing testing time by up to 50%
- Improved Visibility:Chromogenic enzyme technology enhances colony contrast for easier identification
- High Efficiency:Reduces labor workload and simplifies microbiological workflows
- Cost-Effective:Lowers overall laboratory testing costs by eliminating media preparation steps
- Space-Saving Design:Compact format reduces incubator and storage space requirements
- Reliable Performance:Designed for consistent and reproducible results in routine QC testing
Applications
The FSTest Yeast & Mold Count Plate is suitable for routine testing in:
- Dairy and cheese products
- Fruits, vegetables, and juices
- Meat, poultry, and seafood
- Processed and packaged foods
- Pet food and animal feed
- Food production environments
Simple 3-Step Testing Workflow
Step 1 – Sample Preparation
Prepare a 1:10 dilution using sterile diluent according to standard microbiological practices.
Step 2 – Inoculation & Incubation
Pipette 1 mL of the prepared sample onto the plate, seal, and incubate at 25–28°C for 48–72 hours.
Step 3 – Result Interpretation
After incubation, count the visible chromogenic colonies for accurate yeast and mold enumeration.
Comparison with Traditional Agar Methods
Compared with conventional agar petri dishes, the FSTest Yeast & Mold Count Plate offers:
- Up to 90% reduction in storage space requirements
- Approximately 65% reduction in laboratory costs
- Up to 80% improvement in workflow efficiency
- Around 50% faster testing time (results in <72 hours vs. 5–7 days)
- No media preparation or sterilization required
Ideal Solution for Modern Food Testing
The FSTest Yeast & Mold Count Plate provides a faster, simpler, and more efficient alternative to traditional microbiological methods.
It helps laboratories and food manufacturers improve turnaround time, reduce operational complexity, and maintain consistent product quality.
Upgrade your microbial testing workflow with FSTest – fast, reliable, and ready-to-use.
