FSTest Pork Rapid Test Kit (20 Tests/Kit)
Product Overview
The FSTest Pork Rapid Test Kit is an efficient and reliable screening tool designed for the rapid qualitative detection of porcine-derived ingredients. Specially developed to ensure authenticity and regulatory compliance in Halal markets, this kit allows food safety managers, inspectors, and processing plants to quickly identify trace presence of pork in raw meat materials.
Test Principle
This product utilizes a highly specific sandwich lateral flow immunochromatography assay.
How it works: Once the prepared sample solution is added to the sample well, the liquid flows laterally across the test strip and reacts with pre-coated recombinant antigens.
Result | Visual Interpretation | Description |
Positive (+) | Both a visible T (Test) line and a C (Control) line appear in the window. | Porcine-derived ingredients are present in the sample. |
Negative (-) | Only the C (Control) line appears in the window. | No pork ingredients are detected. |
Invalid | The C (Control) line fails to appear (regardless of the T line). | The test run is invalid. The C line must always develop to ensure a valid run. |
Target Industries & Applicable Matrixes
This test kit is essential for Halal food certification bodies, meat processing plants, wholesale suppliers, and third-party food testing organizations. It is specifically optimized for:
· Halal Raw Meat Samples: Meat rolls, meatballs, and various raw meat materials.
⚠️ Important Note: This reagent is designed specifically for the detection of raw meat or simply processed, non-cooked food materials. It is not intended for fully cooked products.
Key Advantages & Application Scenarios
· Exceptional Sensitivity (0.1% LOD): Boasts an impressive Limit of Detection (LOD) capable of catching porcine-derived ingredients down to 0.1% contamination.
· On-Site Field Testing: No complex, heavy laboratory instrumentation needed. The kit contains everything required for a rapid preliminary screening, enabling operators to conduct tests directly at meat processing floors, shipping ports, or receiving docks.
· Strict Cross-Contamination Guardrails: The procedure guidelines ensure simple yet secure sampling to prevent cross-contamination between different batches.
Simple 4-Step Assay Procedure
Get definitive visual results in less than 15 minutes by following these steps:
1. Sample Extraction (Two Flexible Options):
• Surface Fluid: Use the provided swab to absorb tissue fluid from the meat surface, immerse and stir in the extracting solution tube for 10-20 seconds.
• Meat Tissue: Cut 0.1g of meat (approx. the size of a soybean) using clean scissors. Place it into the extracting solution, use the swab to squeeze the meat piece 5-6 times, and mix up and down for 10-20 seconds.
2. Remove Swab:
Take out the cotton swab, leaving the prepared solution in the tube ready for analysis.
3. Load Sample:
Place the test cassette on a flat surface and add 3 drops (approx. 80-100 µL) of the treated solution vertically into the sampling well.
4. Read Results:
Start timing immediately. Interpret the results within 5-10 minutes.
⚠️ Note: Results become invalid after 15 minutes.
Kit Composition & Storage
· Specifications: 20 tests/kit. Complete pack includes 20 Test Cassettes, 20 Extracting Solution Tubes, 20 Swabs, and a User Manual.
· Storage Conditions: Store sealed at 4–30°C in a cool, dry place. Do not freeze.
· Shelf-Life: 24 months.
Get in Touch with Us Today!
Maintaining strict Halal integrity in your food supply chain requires speed, accuracy, and unwavering quality. Whether you would like to request a bulk wholesale quotation, order a sample testing kit, or inquire about technological specifications, our dedicated customer support team is here to help.
